Dow Microbial Control

AOS Certified technology resources.

AOS Certified FAQs

AOS Certified technology Sales Sheet

Industry Organizations

Name Website
Campden Technologies
International Association for Food Protection
Institute of Food Technologists
International Ozone Association

Industry Technical Resources

Efficacy against Bacteria

Li C-S, Wang Y-C. Surface germicidal effects of ozone for microorganisms. American Industrial Hygiene Association Journal 64(4): 533-537 (2003).

Sharma M, Hudson JB. Ozone gas as an effective and practical antibacterial agent. American Journal of Infection Control 36(8): 559-563 (2008).

Moat J, Cargill J, Shone J, Upton, M. Application of a novel decontamination process using gaseous ozone. Canadian Journal of Microbiology 55(8): 928-933 (2009).

Malinowska A, Holah J. Whole room disinfection. Campden BRI R&D Report 299 (2010).

Efficacy against Fungi

Hudson JB, Sharma M. The practical application of ozone gas as an anti-fungal (anti-mold) agent. Ozone: Science & Engineering 31: 326-332 (2009).

Efficacy against Viruses

Hudson JB, Sharma M, Petric M. Inactivation of Norovirus by ozone gas in conditions relevant to healthcare. Journal of Hospital Protection 66 (1): 40-45 (2007).

Hudson JB, Sharma M, Vlmalanathan S. Development of a practical method for using ozone gas as a virus decontaminating agent. Ozone: Science & Engineering 31: 216-223 (2009).

Name Website
Food Safety Alerts and Tips
International Association for Food Protection
Food Safety News

Regulatory Resources

Name Website
UK Food and Drink Federation Food Safety and Science
US Food and Drug Administration Food Safety Modernization
Food Safety and Inspection Service
FDA U.S. Food and Drug Association
Agriculture and Agri-Food Canada
Food Standards Agency